F&B Areas

F&B areas are open during event hours; exact hours are confirmed for each event.

Payments in F&B areas are made via POS devices only. Cash payments are not accepted.

Yes. F&B planning takes special diets and allergen sensitivities into account. Authorized F&B partners offering diet and special nutrition products are present on site.

Yes. Bulk ordering is available for partner teams and is managed through the relevant F&B points.

Operational issues in the F&B areas are managed and coordinated by the authorized WORLDEF field team.

No. Pricing in F&B areas is set by the authorized F&B companies; WORLDEF is not a direct price setter.

Updates are shared via the WORLDEF Connect app and official communication channels.

Seating areas are planned in the F&B areas, with layouts organized for visitor comfort.

Yes. Hygiene and quality controls in F&B areas are carried out regularly by WORLDEF.

No. Product promotion or sampling in F&B areas may only be conducted by authorized F&B companies; partners are not permitted to run promotions in these areas.

Please contact the WORLDEF field team directly for any payment-related issues.

No. F&B areas are not open outside of event hours.

Partners who violate the rules may receive a written warning or suspension of the relevant activity. Penalties may be imposed for repeated violations. WORLDEF has full authority in this matter.